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Tamarind Of Gisborne menu

7 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Tamarind Of Gisborne photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Section 1 dishes

  • Dish Name

    Dish Description

ENTREES 10 dishes

  • Samosa (2 pieces) NZ$8.90

    crom seed flavored homemade pastry, stuffed with a mixture lightly spiced potato and green peas, served with renowned Tamarind and Date

  • Onion bhaji NZ$8.90

    Sliced of onions stirred in chickpeas flour mildly battered flour then fried crisped to a golden brown, served with tamarind chutney

  • Mix pakora NZ$8.90

    Chopped vegetables dipped in mildly spiced batter chickpeas flour and deep fried And served with tamarind and date chutney.

  • Aloo Tikki chaat NZ$12.90

    Aloo tikki chaat is most delicious spicy, tangy, and super crispy fried potato patties topped with chutney, curd and chaat masala.

  • Garlic Chicken Tikka (4 pieces) NZ$19.90

    Boneless chicken immersed in our famous tandoori marinade of spices then tandoori smoked in Hot Smokey tandoor and served with ginger coriander and mint chutney

  • Vegetarian platter for 2 NZ$20.90

    Onion bhaji samosa and aloo tiki and mix pakora

  • Tamarind Mix platter NZ$24.90

    Platter comes with Vegetable's samosa, onion bhaji chicken tikka, lamb seekh kebabs.

  • Lamb seekh kebab (4 pieces) NZ$16.90

    Succulent lean minced lamb, spiced with a touch of cream cheese and smoked in the tandoor oven.

  • Tamarind Fried Fish NZ$19.90

    Marinated and then deep fried with chickpeas flour batter and served with mint and ginger Tamarind chutney

  • Tandoori chicken NZ$24.00

    A dish that needs little introduction. The secrets lie in marinating process.

CHICKEN CURRY 12 dishes

  • Butter chicken NZ$22.90

    A must for beginner and a continuance for the dinner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy.

  • Silky Chicken kormas NZ$22.90

    Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

  • Creamy Garlicy mushroom chicken NZ$24.90

    A great sauce of the world now being cooked with rich Indian flavours. A boneless thigh chicken marinated in garlic overnight cooked with simmered flavored mushroom garlic cashew sauce with hint of citrus flavor of lemon.

  • Chicken coasty Madras NZ$22.90

    Tender chicken cooked in delicious dry garnished and prepared in coconut and mango. South Indian style

  • Chicken Jalfrezi NZ$24.90

    An elegant mild dish of boneless chicken cooked with thick gravy. onions and capsicum. A very royal and special treat.

  • Mango chicken NZ$22.90

    Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp.

  • Bhuna chicken NZ$22.90

    Chicken breast cooked in a special blend of spices and finished in a cashew nut and yoghurt gravy.

  • Chilli chicken NZ$24.90

    Boneless tandoor chicken sautéed together with onions, capsicum, and 18 different special spices. Finished with a hint of garlic and sweet chill.

  • Chicken Tikka Masala UK style NZ$22.90

    A dish that dates to the times of the Mughal emperors, tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and onion sauce.

  • Chicken Saag -Wala NZ$22.90

    Tender chicken marinated in yogurt & spices, delicately cooked in spinach

  • Chicken Manali Himalaya's) All-time favorite NZ$22.90

    Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan Mountain herbs.

  • Chicken Balti NZ$24.90

    Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes.

BEEF /PORK CURRY 4 dishes

  • Beef/PORK vindaloo Goa style NZ$24.90

    A hot dish made by world famous chef of Goa. It has Portuguese influence.

  • Beef /PORK kormas Rich korma NZ$24.90

    Beef kormas cooked in a rich cashew nut gravy, garnished with sliced almond and coriander

  • Beef /PORK coasty madras NZ$24.90

    A medium to hot curry, this delicious tangy dish, comes traditionally from south India, prepared with coconut and a hint of red chilli.

  • Beef Saag- Wala, leafy spinach NZ$24.90

    Beef marinated in yoghurt and spices and delicately cooked in spinach.

SEAFOOD CURRY 6 dishes

  • Prawn Masala Popular since 2012 NZ$26.90

    Prawn cooked in a pan-fried onion gravy and whole spices and garnished with coriander.

  • Prawn saagwala NZ$26.90

    Prawn marinated in yoghurt and spices and delicately cooked in spinach.

  • Prawn/FISH Malabari Curry Most selling NZ$26.90

    Shelled prawn cutlets sautéed with onions, capsicum, coriander, and fresh coconut cream.

  • Butter prawn NZ$26.90

    Shelled prawn flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy.

  • Fish masala NZ$26.90

    A tangy spicy fish curry

  • Fish madras yummy NZ$26.90

    Delicious medium curry garnished & prepared in coconut, South Indian style.

LAMB/GOAT CURRY 11 dishes

  • Kashmiri Lamb Rogan -josh NZ$24.90

    Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes.

  • Okra Lamb Masala NZ$25.90

    Boneless lamb cooked with tomato onion and garnished with crispy fried okra, so delicious.

  • Lamb Jalfrezi NZ$25.90

    Boneless lamb cooked with sliced red and green capsicum and onion stirred in onion gravy cooked with slow heat and made with high protein ghee flavoured.

  • Lamb korma NZ$25.90

    Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

  • Lamb Nawabi king style favorite NZ$25.90

    Mild lamb curry, marinated first in natural yoghurt then sautéed with sliced onions, tomatoes and fenugreek, finished in a lightly spiced coconut sauce.

  • Lamb saag Wala NZ$25.90

    A very famous lamb curry finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

  • Lamb Coasty madras NZ$25.90

    Lamb pieces cooked in delicious medium curry garnished and prepared in coconut. South Indian style.

  • Lamb Balti NZ$25.90

    Lamb pieces cooked in a medium spicy sauce with green pepper & tomatoes.

  • Butter lamb NZ$25.90

    Tender pieces and boneless lamb cooked with creamy tomato gravy.

  • Bhuna lamb NZ$25.90

    Lamb cooked in a special blend of spices and finished in a cashew nut and yoghurt gravy.

  • Ghost do piazza NZ$25.90

    Do means 2 and pyaza means onions, get its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions, and other dry spices such as cloves and brown cardamoms.

VEGETARIAN CURRY 3 dishes

  • Dal makhani NZ$22.90

    Black lentils stewed on a slow fire overnight.

  • Navratan korma NZ$22.90

    Fresh seasonal several types of vegetables like zucchini green peas, carrot etc. cooked in a mild creamy cashew gravy.

  • Matter paneer NZ$22.90

    Spiced homemade cottage cheese and pea curry.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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