Tamarind Of Gisborne Menu

crom seed flavored homemade pastry, stuffed with a mixture lightly spiced potato and green peas, served with renowned Tamarind and Date

Sliced of onions stirred in chickpeas flour mildly battered flour then fried crisped to a golden brown, served with tamarind chutney

Chopped vegetables dipped in mildly spiced batter chickpeas flour and deep fried And served with tamarind and date chutney.

Aloo tikki chaat is most delicious spicy, tangy, and super crispy fried potato patties topped with chutney, curd and chaat masala.

Boneless chicken immersed in our famous tandoori marinade of spices then tandoori smoked in Hot Smokey tandoor and served with ginger coriander and mint chutney

Onion bhaji samosa and aloo tiki and mix pakora

Platter comes with Vegetable's samosa, onion bhaji chicken tikka, lamb seekh kebabs.

Succulent lean minced lamb, spiced with a touch of cream cheese and smoked in the tandoor oven.

Marinated and then deep fried with chickpeas flour batter and served with mint and ginger Tamarind chutney

A dish that needs little introduction. The secrets lie in marinating process.

A must for beginner and a continuance for the dinner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy.

Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

A great sauce of the world now being cooked with rich Indian flavours. A boneless thigh chicken marinated in garlic overnight cooked with simmered flavored mushroom garlic cashew sauce with hint of citrus flavor of lemon.

Tender chicken cooked in delicious dry garnished and prepared in coconut and mango. South Indian style

An elegant mild dish of boneless chicken cooked with thick gravy. onions and capsicum. A very royal and special treat.

Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp.

Chicken breast cooked in a special blend of spices and finished in a cashew nut and yoghurt gravy.

Boneless tandoor chicken sautéed together with onions, capsicum, and 18 different special spices. Finished with a hint of garlic and sweet chill.

A dish that dates to the times of the Mughal emperors, tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and onion sauce.

Tender chicken marinated in yogurt & spices, delicately cooked in spinach

Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan Mountain herbs.

Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes.

A hot dish made by world famous chef of Goa. It has Portuguese influence.

Beef kormas cooked in a rich cashew nut gravy, garnished with sliced almond and coriander

A medium to hot curry, this delicious tangy dish, comes traditionally from south India, prepared with coconut and a hint of red chilli.

Beef marinated in yoghurt and spices and delicately cooked in spinach.

Prawn cooked in a pan-fried onion gravy and whole spices and garnished with coriander.

Prawn marinated in yoghurt and spices and delicately cooked in spinach.

Shelled prawn cutlets sautéed with onions, capsicum, coriander, and fresh coconut cream.

Shelled prawn flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy.

A tangy spicy fish curry

Delicious medium curry garnished & prepared in coconut, South Indian style.

Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes.

Boneless lamb cooked with tomato onion and garnished with crispy fried okra, so delicious.

Boneless lamb cooked with sliced red and green capsicum and onion stirred in onion gravy cooked with slow heat and made with high protein ghee flavoured.

Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

Mild lamb curry, marinated first in natural yoghurt then sautéed with sliced onions, tomatoes and fenugreek, finished in a lightly spiced coconut sauce.

A very famous lamb curry finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

Lamb pieces cooked in delicious medium curry garnished and prepared in coconut. South Indian style.

Lamb pieces cooked in a medium spicy sauce with green pepper & tomatoes.

Tender pieces and boneless lamb cooked with creamy tomato gravy.

Lamb cooked in a special blend of spices and finished in a cashew nut and yoghurt gravy.

Do means 2 and pyaza means onions, get its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions, and other dry spices such as cloves and brown cardamoms.

Black lentils stewed on a slow fire overnight.

Fresh seasonal several types of vegetables like zucchini green peas, carrot etc. cooked in a mild creamy cashew gravy.

Spiced homemade cottage cheese and pea curry.